Welcome to Rico Pan Bakery Salvadoreno
At Rico Pan Bakery Salvadoreno, the aroma of freshly baked Salvadoran bread wafts through the air, beckoning locals and visitors alike. Nestled in the heart of San Francisco, this beloved bakery combines tradition with exceptional customer service. Here, patrons can indulge in an array of mouthwatering offerings, from delectable pastelitos to savory tamales, all crafted with authentic Salvadoran love. Famous for its moist conchas and flavorful quesadillas, the bakery provides a welcoming atmosphere perfect for enjoying a warm cup of coffee alongside exquisite pastries. With dedicated staff and a commitment to quality, Rico Pan embodies the heart and soul of Salvadoran baking.
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3717 Mission St #3721, San Francisco, CA 94110 Hotline: (415) 333-3090
Welcome to the warm and inviting world of Rico Pan Bakery Salvadoreno, where the rich flavors of Salvadoran baking come to life! Nestled conveniently at 3717 Mission St #3721, San Francisco, CA 94110, this delightful bakery is a must-visit for anyone seeking authentic and delicious pastries.
As you step inside, the enchanting aroma of freshly baked goods will greet you, instantly making you feel at home. Rico Pan Bakery Salvadoreno prides itself on its extensive selection of traditional Salvadoran breads, offering a variety of options that are both comforting and satisfying.
- Torta Seca - $1.50
- Peperechas De Piña - $2.50
- Pichardines - $2.25
- Torta De Pasas - $4.00
- Budin - $5.50
- Semita De Panela 1/4 - $20.50
- Bolteado De Piña - $4.00
- El Ocho - $1.50
- Empanadas Argentinas De Vegetales Mixtos - $5.50 (Hot Food)
From the iconic semita to the delightful pastelitos, each bite tells a story of heritage and tradition. Customers rave about the Pastelito de Leche and the Pineapple Turnover, highlighting their soft, moist textures and balanced sweetness. Whether you're indulging in a savory tamale or a comforting budin, the flavors showcase the essence of Salvadoran cuisine.
But it’s not just the food that makes Rico Pan a standout. The bakery is renowned for its friendly and welcoming service. Patrons have noted the helpful staff, who are always eager to share their recommendations and knowledge about the unique offerings. Dolores A. affectionately shares that she can “always count on [Rico Pan]”, emphasizing the personal touch that resonates so deeply with the community. Customers appreciate the warm atmosphere, perfect for enjoying a cup of hot coffee alongside their favorite bread.
For anyone curious to explore Salvadoran bakery delights, Rico Pan Bakery Salvadoreno proves to be a gem in San Francisco. With a blend of affordability and authenticity, it invites you to savor the soul of Salvadoran baking. So, gather your friends or take a leisurely stroll down Mission Street and discover why love is baked into every single delicious creation!
For inquiries, don’t hesitate to give them a call at (415) 333-3090 or stop by and immerse yourself in this sweet oasis. Your taste buds will thank you!
Good costumers service with a variety of salvadorean bread ,have chesse tamales coffe the famous colachampan from el salvador semita María luisa budín pasteles de piña not so much pastries like sponge bob o turrones cakes but the basic and most known bread they have it ,they accept not just cash ,also the have tamales pan francés frozen riguas hot coffe all day and very welcoming place as well the girl and guy behind the counter ,small table in case you would like to drink your coffe and get some more bread .great place
My son is in the military and when I get a chance I take him his comfort bakes. I can ALWAYS count with my bakery thank you for making it with so much salvi love
Best pan dulce!! Love the pastelito de leche!! Service is always great & staff is super welcoming.
Bread was good... not to sweet and very filling. Service was great and friendly... I got 2 cookies for free Bakery was clean and organized
Walked past this bakery and decided to stop by because it smelled SO GOOD!! We didn't know any of the selections or what they tasted like and the two workers were so helpful and kind. They helped explain to us what fillings were in some of the breads and made it easy for us to decide what to order. The sugared donut was so so good. The bread was really moist and soft even though it was a little cold. We also had the conchas and they were really good - not too sweet and just the right amount. This bread was really the highlight of my day and the workers/owners were so nice! Definitely recommend
** The following review reflects my experience prior to the shelter-in-place order currently in effect. ** I couldn't tell you the difference between a pastelería and a repostería, but I can tell you where Rico Pan is. It was at the midpoint of my long walk on Mission when I could take long walks on Mission. I'm the type that turns his head to look at edible temptations and then experience a momentarily hangry anxiety attack before continuing on my walk. On one particularly vulnerable stroll, I turned more than my head. I turned my entire bulbous body and witnessed the wide variety of Salvadoreno baked goods on display. After some fist-biting, I decided on the Pineapple Turnover (photo: https://bit.ly/2KhYXch). OK, a Pan Dulce with some kind of red sugar crystals, but that was it, I swear (photo: https://bit.ly/3cwvsPY). Delish, not nearly as sweet as I feared, and I still don't know the difference between a pastelería and a repostería. Stand back, San Salvador! BAKED GOODS - 4 stars...lots of goodies here with even more calories AMBIANCE - 3 stars...it's a bakery SERVICE - 3.5 stars...bagging was involved TOTAL - 4 stars...turning more than my head RELATED - Exploring this part of Mission Street? Here's a collection of places I've tried and reviewed: https://bit.ly/37B1acE
Mmmm, if you haven't tried this place - please go and feel free to thank me later. If you have had Latin American style pastries, you will love Rico Pan. Although I see them selling a lot of Salvadoreno bread, I personally like the pastelitos. Baked little mini pastries filled with pineapple, apple and custard. Yum, yum and more yum. I like them hot. My friend Jillian and I went in the other day and went for the pastelitos and a bavarian creme filled churro. We split that, because everyone knows that sharing is caring AND half a pastry is half the calories!